tx_hellraiser
Full Fledged Farker
- Joined
- May 6, 2012
- Location
- austin
Well thank you man its not fake i can rest assured can even take pics from my leftover for lunch today
Well thank you man its not fake i can rest assured can even take pics from my leftover for lunch today
Fake as in forced with nitrate or something. Not photoshopped.
I will say it's too much to be aesthetically pleasing compared to a nice narrow band
I used Morton tender salt and smoked it until it was about 200 with a toothpick.@ 300 degrees With a cherry rub I use a new braunsfel hondo that is about 8 years old so nothing fancy pit. Its the only way i can get a good smoke ring But taste good to my family
I used Morton tender salt and smoked it until it was about 200 with a toothpick.@ 300 degrees With a cherry rub I use a new braunsfel hondo that is about 8 years old so nothing fancy pit. Its the only way i can get a good smoke ring But taste good to my family
For Home Meat Curing.
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.
Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer.