Good day to cook

[Big Frank]

Started the day with a chili + tomato frittata. Just put my pastrami on the Chubby at 250. Ribs will go on at 2.

 

[45fan]

Looking good! You are gonna have a good day!

 

[bluetang]

Rockin' and rollin':thumb:

 

[Big Frank]

Pron of the finished ribs + pastrami. We ate the ribs on sunday and had the pastrami tonight.

 

[Drifter]

Looks Good!1

 

[Drew]

Looks great! :thumb:

Plenty of pastrami for reuben sandwiches :hungry:
What rub did you use on your pastrami?

 

[Sammy_Shuford]

Cut me a few peices for a sammie!

 

[Big Frank]

Looks great! :thumb:

Plenty of pastrami for reuben sandwiches :hungry:
What rub did you use on your pastrami?

I used Thirdeye's rub and finished in a pan with some beer. Smoked to 155 and took it out of the pan at 170.

 

[jestridge]

looks very nice

 

[Ground Pounder]

That pastrami looks great - do you do any trimming or scoring at all of the cap to tighten up the fat?