THE BBQ BRETHREN FORUMS

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Man is it ever I've been putting it on everything including salad!:icon_smile_tongue:
I'm hooked. I had it with brussel sprouts this past weekend. Can't wait to try it on some collards and stewed cabbage. I've officially joined the dark side. :pray:
 
Rule of 1/3rds.

1/3 cup melted butter (a hair over 1/2 stick)
1/3 cup honey or agave nectar
1/3 cup sriracha

Heat in pyrex measuring cup in micro then stir thoroughly

I toss with smoked crisp skin wings and then put on med-high indirect grill for about 10 minutes to set the sauce. I made the agave version on Sunday for football games and they were the best wings I have had. I like to smoke my wings with apple wood at pretty high heat (350+) with a light Season-All rub.
 
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