THE BBQ BRETHREN FORUMS

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Parruthead

Full Fledged Farker
Joined
Apr 21, 2011
Location
Shawano Wisconsin
So I've been a member here for the last two years, With people like HarbourMaster and Unique 1, Mentoring me I've come a long ways. Using my WSM's... I will keep them and still use them because I'm partners on this new toy and if he needs it for a event and I have to cook I'll use my WSM's..

My new/used Lang.

A Lang 84" Widebody!



I've got it running now for about the last 5 hours just to see how it works. It's a new learning curve but It should be fun learning how to use a new toy!

The plan for tonight is to put 2 briskets seven and nine pounds on at about 3 A.M maybe as early as 2 A.M and at the same time put on four butts.



There will be more meats ( Ribs and Chicken ) put on so stick around and watch the thread tomorrow too!!
 
Well i've had about two naps of 1 hour each since midnight.

At 3 am i loaded it with buttts n briskets. Just went out to check it now

And its settled in at 250 and sizzling right along! And te fueled

This thing is more of as fuel hog that a 22.5" wsm in winter...lol
 
Welcome to latest member of the Lang Gang.... the BBQ's version of heavy metal!
They may need a little closer attention... but will hum right along to their own tune.


And yes... was just running my WSM yesterday with a few beef shanks. :thumb:
 
Well Briskets and Butts have been on since 3 A.M.

Here is a quick peek to keep you drooling..





I've only had three one hour power naps since last night at midnight. It's going to be a long day!
 
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