jzadski
Babbling Farker
Supposed to be 40* and sunny so gonna go for it. We have dough in the freezer already. The plan is to use the middle grate with pizza stone at 700*. Open to any and all suggestions. Will post pics even if bad
Those pies look great. I'm trying to get in the pizza game. As soon as I have some worth posting, I'll jump in.
I'm a little confused but the foil. I thought you cooked pizza directly on a stone or pan...
Pizza making is fun I’ve been doing it for years and have a dedicated pizza oven that will hit 900 degrees. That said I like to do pizzas at lower temperatures like 600, you will get a crispier crust. High temp= flop crust and low =crisp.
Try 560 degrees next time since it’s a 560. Oh and making your own dough is way better that store bought
Made a Thai chicken pizza last night
So about the foil. Saw some guy on youtube do it. Wrapped the stone and kept the pizza on foil. Easy to transfer. I don't have a peel and no cornmeal. Slid the foil with pizza on it onto a cookie sheet. I rolled the foil underneath to get off once on cutting board. That way seemed to work best because it stuck just a little. Tried putting a little olive oil on the foil which worked out good too
So about the foil. Saw some guy on youtube do it. Wrapped the stone and kept the pizza on foil. Easy to transfer. I don't have a peel and no cornmeal. Slid the foil with pizza on it onto a cookie sheet. I rolled the foil underneath to get off once on cutting board. That way seemed to work best because it stuck just a little. Tried putting a little olive oil on the foil which worked out good too
Did you get a good wood fired oven taste with the charcoal?
I use my GMC pizza oven insert for the first time last weekend and didn’t get any wood fire flavor, wound up with ash everywhere, and I had to rotate the pizza every 30 seconds so the back wouldn’t burn due to uneven heating. Unless I see improvement In Wood flavor I’m going to stick with my kitchen oven that has a much bigger stone and even heating.
A pizza peel is only around $15 and is well worth it if you are going to make pizzas. Get a wood peel to insert them and a metal peel to take them out.