sthamm
Full Fledged Farker
- Joined
- Apr 14, 2016
- Location
- Dallas, Texas
How did you like the results? Juicy, texture, fat render?
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Going hot n fast tomorrow - any advice?
- Thread starter Mikhail
- Start date
Mikhail
Babbling Farker
Honestly, it was the best I have done to date. Now bear in mind I have only done a half dozen briskets, but I would put this up against any I have had in Texas, which is quite a few bbq joints. The bark was delicious and the meat tender and hung together. Some of the barked fat was delicious. If I had to pick a fault, the rub I made up was just a little too salty. Pretty durn happy with the results.
Joe Black
Babbling Farker
- Joined
- Dec 5, 2014
- Location
- Greenville, SC
If any of you folks are in SC, all you need to do is drop your meat on the patio. It will be hot and fast.
mikemci
Babbling Farker
- Joined
- Apr 19, 2013
- Location
- Live Oak, Texas
I'll eat the left half in one sitting!!
Looks like you nailed it. :thumb:
Looks like you nailed it. :thumb:
