SweetHeatBBQnSC
is One Chatty Farker
First time to try turkey on Fancy.Rubbed under the skin and on top with Dirty Bird and injected with Butter mixed with garlic and onion powder. Ran at 325-350* for 3 1/2 hours. Drizzled melted butter over the skin every 45 min. Rubbed the breasts with ice cubes before putting on. Bird cooked great, skin was fairly crispy. What was weird is the right breast cooked 20* cooler than the rest of the bird. Left breast was at 186* when the right breast hit 163*.
Thankfully the bird turned out very moist (both breasts), but the rub nor the injection give much added flavor. Also, didn't get any smoke so next time I will definitely run a little time on extreme smoke.
Any clue why one breast would cook so much slower?
Sent from my SM-A215U using Tapatalk
Thankfully the bird turned out very moist (both breasts), but the rub nor the injection give much added flavor. Also, didn't get any smoke so next time I will definitely run a little time on extreme smoke.
Any clue why one breast would cook so much slower?
Sent from my SM-A215U using Tapatalk