hnd
Full Fledged Farker
- Joined
- Dec 13, 2007
- Location
- Rock Island, IL
am making pulled pork for about 10 people tomorrow. have 2 butts.
i would like to take the money muscle and separate it from the rest of the butt. i would like the smoke it till its done, then slice it and make hors doeuvres with it and put it on a toast point.
Question #1.
What is the best way to go about this. Should i just smoke the whole butt, THEN separate the money muscle and sear it? Should i remove the muscle right away and smoke seperately? should i partially separate?
any help would be greatly appreciated.
Question #2
toast
meat
what else have you guys tried that makes a delicious appetizer.? a cheese? sauce? help me out.
thanks for the help guys!
i would like to take the money muscle and separate it from the rest of the butt. i would like the smoke it till its done, then slice it and make hors doeuvres with it and put it on a toast point.
Question #1.
What is the best way to go about this. Should i just smoke the whole butt, THEN separate the money muscle and sear it? Should i remove the muscle right away and smoke seperately? should i partially separate?
any help would be greatly appreciated.
Question #2
toast
meat
what else have you guys tried that makes a delicious appetizer.? a cheese? sauce? help me out.
thanks for the help guys!