Could really be a good thing, I know it has saved me lots of cash. The Rib Loin below was on sale but still had as it turned out about 5 # of the hard lip fat. Talked to the butcher a little and he did a french cut trim and removed all the useless hard fat. Below is what I was left with, cut some steaks, wrapped a roast up for Christmas, seasoned the ribs I cut away and there on the smoker with apple and pecan. How was that for a run on sentence?
Cut away the Ribs
All I trimmed off, wasn't much.
Seasoned up the RiBs with Pooh's Prime Rib mix,
Rib Eyes in marinade.
Cook them
Seared one at a time to control the searing more better.
Plated
First Cut
Please enjoy my Pictures.
J
Cut away the Ribs
All I trimmed off, wasn't much.
Seasoned up the RiBs with Pooh's Prime Rib mix,
Rib Eyes in marinade.
Cook them
Seared one at a time to control the searing more better.
Plated
First Cut
Please enjoy my Pictures.
J