- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
c farmer I don't know how else to say this but, I like your buns!
Thanks for sharing the recipe - gonna try this real soon. I just hope my buns look as nice as your buns :becky:
Your rolls look good I haven't had that stuff they try & pass off as bread in the stores in 5 almost 6 yrs.
This is my roll recipe
300 grams warm water
20 grams Honey
6 grams Yeast
40 grams EVOO
60 Grams Whole Wheat Flour
400 + 50 Grams All purpose flour
10 grams salt
In the bowl of a stand mixer dissolve the honey in the water add the yeast and let it hydrate for 5 min add the oil WW flour and 400 grms of AP and Salt
Mix on #2 until smooth add the last 50 grams in 1/3rds until the dough climbs the hook and just barely clings to the bottom of the bowl.
Turn out onto a lightly floured board and shape into a ball lightly oil the mixer bowl place the ball in the bowl turn seam side down cover with a towel and allow to rise 1 hr.
Punch down and gather into a ball
you will have 900 grams of dough
dividing into 8 112.5 gram balls will net 8 5" rolls or 12 75 grm regular sized rolls.
Roll the balls on a clean surface under a cupped hand into a tight ball
coat your hands with shortening and press the balls into disks and place on a greased pan cover with a towel and allow to rise until double
bake in a 400 deg oven for 15 min,
Looks great! Ironically I was just saying to my wife the other night that I'd love to have an all home made burger night one night where she makes the buns and I make the burgers. Definitely bookmarking this!
Its seems to be a heavier bread. More dense?
Anything I could do to it?
I can use eggs or nuts for that matter. My son is allergic to those.