16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Oct 16, 2018 #1 Adkins Rubbed Mesquite smoked Fattys. Get well soon BSL and F Last edited: Nov 14, 2018
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Oct 16, 2018 #2 Couldn't find an appropriate card at Hallmark? Sent from my SM-G955U using Tapatalk
4ever3 somebody shut me the fark up. Joined Apr 29, 2012 Location Tulsa Oct 16, 2018 #4 I sent him an e-card, something about getting a real cooker or something... #buildauds
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Oct 16, 2018 #5 The card says it all. Last edited: Nov 14, 2018
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Location Burleson Tx Oct 16, 2018 #6 :clap2:, They’re Good to Go Now........
sudsandswine Quintessential Chatty Farker Joined Jun 23, 2012 Location Kansas City Oct 16, 2018 #7 Inside of your Primo looks much cleaner than mine...do you do high heat maintenance burn offs from time to time?
Inside of your Primo looks much cleaner than mine...do you do high heat maintenance burn offs from time to time?
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Oct 16, 2018 #8 SmittyJonz said: :clap2:, They’re Good to Go Now........ Click to expand... Glad they’re well. Last edited: Nov 14, 2018
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Oct 16, 2018 #9 sudsandswine said: Inside of your Primo looks much cleaner than mine...do you do high heat maintenance burn offs from time to time? Click to expand... I did the 500 for 30 minute self clean guessing 4-6 weeks ago when I changed the gasket. I seldom go over 400 degrees. Almost everything I cook is between 225 and 285 in the Primo. I don’t cook pizza.
sudsandswine said: Inside of your Primo looks much cleaner than mine...do you do high heat maintenance burn offs from time to time? Click to expand... I did the 500 for 30 minute self clean guessing 4-6 weeks ago when I changed the gasket. I seldom go over 400 degrees. Almost everything I cook is between 225 and 285 in the Primo. I don’t cook pizza.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Oct 17, 2018 #10 Nice looking fatties :thumb: