So after years of watching CL for a good deal on a Ranch Kettle, I snagged 2 in a week. :shocked: I'm pretty dang set on cookers for now & it's time for a new and different score. I figured I'd start doing the long, patient look for a good slicer and from what I understand Hobart is the way to go. What are good models for light to medium household use (i.e. I don't need automatic) and what are decent used prices for those models? I've done a little bit of looking and it looks like these things hold value pretty well. I have a 10" Chef's Choice which gets the job done, but it's kinda small, esp. when slicing bacon. It'll do until I find a great deal on my "forever slicer".
Interested in hearing y'all's thoughts on slicers - thanks!
Interested in hearing y'all's thoughts on slicers - thanks!
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