Artichoke
Found some matches.
- Joined
- Jan 14, 2016
- Location
- Hartford...
Spring is coming! :clap:
I'm just starting a few early herb and onion seeds here in the frozen North, but the big stuff (peppers, toms, etc) comes later.
Can anyone recommend a good jalapeno from seed that is moderate heat, but consistent? I hate picking two peppers from the same bush, and getting one that tastes like nothing, and one that is lava.
I'm just starting a few early herb and onion seeds here in the frozen North, but the big stuff (peppers, toms, etc) comes later.
Can anyone recommend a good jalapeno from seed that is moderate heat, but consistent? I hate picking two peppers from the same bush, and getting one that tastes like nothing, and one that is lava.