THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Game day wings, 2-ways

1. Hot wing rub + Franks Wing sauce
2. Q-Salt + Honey Garlic sauce

e1e622de14674d786164e16c285d6e50.jpg



8f1a432b9b4a5c62cfa9493e5626a917.jpg



Cooked at 1 million degrees (+/-) with the Vortex on the 26” Weber

38689c28720926babf3d767415357955.jpg

3520c319da8e046b5a2f779ba1b9bf70.jpg



a6295f241a9e4c90eef67467e843806a.jpg



f20d8a03663f21bfac5364bc10ecc031.jpg



Then tossed with the two sauces

Honey Garlic (Q-Salt)
984ea868adacca316454fb0c765a3947.jpg


Franks
b63a6c7a0ad4d24d6d624e149c4c2000.jpg

f48726e9abc5d1a520564cab10ca1fb8.jpg

6f69cab5d2177c508aa4202e9b4f7c8d.jpg



Now I’m full!
 
Back
Top