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Dirt Daddy

Knows what a fatty is.
Joined
Jan 23, 2013
Location
Conroe, Texas
First off thanks for all the info in this site!! It has alot to do with the way this cook turned out!!
5 Butts for 11.5 hr cook turned out very good....
 

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I am pre-cooking for my brothers wedding!! I rested the meat foiled them and vacume sealed. Next weekend I will do the briskets.

Again thanks to all of the members for all the input and ideas.
 
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