Full Spares - Pics

[LYU370]

Haven't done full spares in quite some time. Good Stuff! ‪#‎porkmafia Sweet Pink, Memphis Mud & glazed with some Tennessee Red.

 

[Richard_]

Very nice

 

[The Meeper]

I'm gonna eat the screen !

 

[dadsr4]

So moist, good work.

 

[Springram]

Loves full spares. Very nice cook!

 

[G'Daddy]

Nicely done. I luv full spares...

 

[The Meeper]

Andy - can you help an Aussie with real names if the rubs / sauces, sorry mate I don't understand what they are. I would like to see if they are available down here

Thanks mate

 

[Panupat]

So shiny!

 

[krex1010]

The great thing about full spares is there's hardly any room on the plate for anything else...just the way I like it. Looks great

 

[JackW]

Great looking ribs!

Jack

 

[LYU370]

Andy - can you help an Aussie with real names if the rubs / sauces, sorry mate I don't understand what they are. I would like to see if they are available down here

Thanks mate

The rubs are PorkMafia Sweet Pink, it's a dry marinade & Porkmafia Memphis Mud. The sauce was Blues Hog Tennessee Red. I doubt the Porkmafia stuff is available there, not sure about the Blues Hog.

Here's a recipe for Fat Johnny's Bastardized Piedmont Sauce, It's somewhat similar to Tennessee Red.

 

[cheez59]

I haven't cooked full spares in forever. Your pic of the finished product has got me wanting to cook some right now.

 

[T&S BBQ]

Sweet looking ribs, hope to see you this summer at the brethren picnic

 

[Stingerhook]

My favorite way to cook them, and yours look fantastic.