B
Bluecrab
Guest
Ahoy, Todd here. New to the site but not to cooking on coals. Not a formal BBQ'er. Been fishing most of my life. We catch and cook over hot coals some of the freshest seafood you could imagine. Got interested in the UDS from another website called Surf Talk and it led me here. Lot's of great information on this site and I'm looking to learn how to hot smoke in a ugly drum smoker. Going out today to pick up the drum. I plan to be done by the weekend if everything goes well and the ball and chain doesn't interrupt me. Hopefully the first cook will be Hot Smoked Blowfish Tails. I will keep you informed on the progress. You keep posting all the great ideas. Would love to learn how to cook a brisket that doesn't require a grinder to eat. See you around the campus.