I have a kettle and can achieve extreme high radiant heat with attachments like a vortex or SNS. You just need oxygen and the coals right below the cooking grate. Wok and a vortex work great together. However I won’t get the taste an offset provides. My WSM has decent airflow but doesn’t burn wood the same way either. Ive also been debating adding a Santa Maria style grill for some time but an M1 could do both. Let’s see what the 2020 M36 looks like.
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