Friday Smoking. Short Ribs and Pork Cheeks

[GUSTERBOY]

Scored on some nice looking short ribs yesterday. Also had some pork cheeks in the freezer that I have been wanting to cook. Both on the BGE at about 225. Here we go!

 

[ShencoSmoke]

I am a pork cheek fan, and the ribs are very uniform in thickness. Great Start!

 

[cowgirl]

I'm a pork cheek fan too. It all looks delicious!!

 

[gtr]

You have some good eats ahead of you today!

 

[GUSTERBOY]

2 Hour Turn

Two hour turn and starting to look pretty good. Small cheeks getting close to being done. Ribs at 180 doing just fine

 

[THoey1963]

Just an FYI, those beef ribs take me about 6 hours at 275* to get tender. Probe between the bones with a toothpick to test...

 

[GUSTERBOY]

Well ribs are done. Just a little bit overdone, thinking next time may foil them a bit. Tenderness was good. 6 hour total smoke time. Pork cheeks were excellent, first time cooking them.

 

[arjaeger]

love the progress shots!! it's only breakfast here and man im hungry for Q already!

 

[THoey1963]

Looks good!!!