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ssv3

somebody shut me the fark up.

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Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
Ribeyes cheaper than chicken wings :laugh:

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Carne Crosta

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On the 26 with the SNS and mesquite lump

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Seared the steaks first to release the magical flavors of Carne Crosta

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Then put them indirect to finish

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A little rest

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Served with asparagus

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Good stuff. Thanks for lookin!

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Hell, Yes!!! :clap2:

That's some killer eats, Sako. Great combo with the skinny spargel.
 
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