Ribeyes cheaper than chicken wings :laugh:
Carne Crosta
On the 26 with the SNS and mesquite lump
Seared the steaks first to release the magical flavors of Carne Crosta
Then put them indirect to finish
A little rest
Served with asparagus
Good stuff. Thanks for lookin!
Carne Crosta
On the 26 with the SNS and mesquite lump
Seared the steaks first to release the magical flavors of Carne Crosta
Then put them indirect to finish
A little rest
Served with asparagus
Good stuff. Thanks for lookin!