Vision
is Blowin Smoke!
- Joined
- Sep 11, 2011
- Location
- Baltimore, Maryland
If you're in the mood for smoked turkey check your market. I picked up two good sized birds this morning for $10.
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Fresh Turkey Day
- Thread starter Vision
- Start date
Vision
is Blowin Smoke!
- Joined
- Sep 11, 2011
- Location
- Baltimore, Maryland
Broke them down, skinless.
S/P on half and Pork Barrell BBQ AP on the other.
1 hour in smoke
Then 250f for about an hour until the breast hit 120f.
Foil with butter, then 275f.
Remove breasts at 160f and dark meat at 165. Next time I may coat the dark meat with oil as the skin was a little tough.
Served with jellied cranberry and some jellied cranberry mixed with a touch of sweet bbq sauce. Pretty good.
S/P on half and Pork Barrell BBQ AP on the other.
1 hour in smoke
Then 250f for about an hour until the breast hit 120f.
Foil with butter, then 275f.
Remove breasts at 160f and dark meat at 165. Next time I may coat the dark meat with oil as the skin was a little tough.
Served with jellied cranberry and some jellied cranberry mixed with a touch of sweet bbq sauce. Pretty good.
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Sure am purty!
Looks amazing. Fantastic color
