BamaRambler
Knows what a fatty is.
- Joined
- Sep 28, 2009
- Location
- Alabaster, Alabama
I have some fresh cut Peach tree limbs.
Do the limbs need to dry first or go ahead and cut up in to chunks?
How long does the wood need to dry or set before i should use them?
My Smoker is a UDS and a Bandera. I cook 90% more in the UDS.
The limbs were pruned from the trees about a week or two ago.
Any other advice/how to's are welcome and thanks.
Do the limbs need to dry first or go ahead and cut up in to chunks?
How long does the wood need to dry or set before i should use them?
My Smoker is a UDS and a Bandera. I cook 90% more in the UDS.
The limbs were pruned from the trees about a week or two ago.
Any other advice/how to's are welcome and thanks.
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