Freezing Blues Hog Sauce!?!?!?!?

[The Anchorman]

My friend just bought a gallon of Blues Hog, and the question came up has anyone ever froze it in quart batches?
Any input would be great on this matter, Thanks:thumb:

 

[Jorge]

My friend just bought a gallon of Blues Hog, and the question came up has anyone ever froze it in quart batches?
Any input would be great on this matter, Thanks:thumb:

No, but since you asked...I'm about to try a pint of Tn. Red, and a pint of original to see what happens.

 

[Westexbbq]

Many of us await the outcome.:idea:

 

[Bigdog]

No, but since you asked...I'm about to try a pint of Tn. Red, and a pint of original to see what happens.

It's magic, I'm telling ya, magic.

BOT: Never frozen sauce before. Interesting concept.

 

[Ashmont]

op2:op2: What is the outcome?

 

[smokestack]

not to hi jack but when I make a couple quarts of homemade bbq sauce I usually freeze some in pints and half pints - seems to work fine- doesn't seem to cause any taste or seperation issues that I can tell

 

[Bigdog]

not to hi jack but when I make a couple quarts of homemade bbq sauce I usually freeze some in pints and half pints - seems to work fine- doesn't seem to cause any taste or seperation issues that I can tell

Not a hijack at all. Thanks for the info.