Time to clean the freezer out before some hopefully cooler weather
First up was a sauce that was a trial for next weekend.
Dijon mustard, horseradish sauce, Wooster, EVOO, red wine vinegar, parsley.
Sliced potatoes, with carrots, and a bit of onion into the easy bake.
While the charcoal gets going, the chops get dusted with a bit of Montreal.
Onto the Weber 26.
Chops are done
Time to go check on the taters and carrots.
Plated up
These were tasty!
First up was a sauce that was a trial for next weekend.
Dijon mustard, horseradish sauce, Wooster, EVOO, red wine vinegar, parsley.
Sliced potatoes, with carrots, and a bit of onion into the easy bake.
While the charcoal gets going, the chops get dusted with a bit of Montreal.
Onto the Weber 26.
Chops are done
Time to go check on the taters and carrots.
Plated up
These were tasty!