Franklin Using Oyler Smokers

[16Adams]

If I were a betting Brethren, which I am- I’d bet it’s an Austin TX city permits/permitting/permission requirement.

 

[Raider18]

I’m sure Aaron chose the Oyler because he can’t be at this new place every day.

He's not at Franklin BBQ everyday either. He told me he hardly cooks and is more of a Maintenance Man now. I'm excited for this place to open up. About this time last year I went to a pop up dinner hosted by Aaron that had Brisket Ramen and it was FANTASTIC. I would love to have some now during this cold spell.

http://gunsupbbq.blogspot.com/2017/02/uncommon-ramen-featuring-aaron-franklin.html