fat_bastard
Knows what a fatty is.
- Joined
- Sep 22, 2009
- Location
- Huntsville, AL
It has been entirely too long since I have regularly smoked any meat. I have this year only done 2 pork butts (tasty though) and barely did anything at all last year. I miss being able to go outside and tend to the smoker and make sure that everything is where it should be. and the wonderful aroma that my smoker puts out.
That said, I'm thinking that I may have to make a Costco run tomorrow. I've never done a brisket and I've been REALLY wanting to try it. Our local PBS has recently gotten the BBQ by Franklin series and it's got me craving brisket. The problem is that our Costco only sells the brisket flat, would that be an ok piece to start with? I'm thinking of just some kosher salt and black pepper and mesquite chunks on the fire. I've got some Cowboy Lump to burn.
That said, I'm thinking that I may have to make a Costco run tomorrow. I've never done a brisket and I've been REALLY wanting to try it. Our local PBS has recently gotten the BBQ by Franklin series and it's got me craving brisket. The problem is that our Costco only sells the brisket flat, would that be an ok piece to start with? I'm thinking of just some kosher salt and black pepper and mesquite chunks on the fire. I've got some Cowboy Lump to burn.