DBH
Knows what a fatty is.
- Joined
- Jul 25, 2012
- Location
- Northwest, NJ
Can't believe this has not been discussed, but I cannot seem to find reference.
I recently used Butchers Injection on a brisket and found it to be very salty. Not necessarily blaming the injection as it is most likely the amount I injected and/or the amount of rub. Common sense tells me to dilute the injection 50% just to see what happens. The kicker is that I want to try Prime Dust also.
How would you dilute this solution?
1) Mix the Prime Dust full strength and add half as much Butchers Injection?
2) Mix the Prime Dust half strength (double recommended water) and add recommended Butchers Injection?
1) Half the amount of Butchers Injection to full strength Prime Dust.
2) Half the amount of Butchers Injection to half strength Prime Dust.
I recently used Butchers Injection on a brisket and found it to be very salty. Not necessarily blaming the injection as it is most likely the amount I injected and/or the amount of rub. Common sense tells me to dilute the injection 50% just to see what happens. The kicker is that I want to try Prime Dust also.
How would you dilute this solution?
1) Mix the Prime Dust full strength and add half as much Butchers Injection?
2) Mix the Prime Dust half strength (double recommended water) and add recommended Butchers Injection?
1) Half the amount of Butchers Injection to full strength Prime Dust.
2) Half the amount of Butchers Injection to half strength Prime Dust.