tried a recipe for Focaccia bread from "home cuisine". Made up a batch of chicken noodle soup in the crock pot from a recipe from "cook's country". both were very good. I only used half of the dough and the rest I used to bake just a "normal" loaf of bread from it. Interesting recipe for bread as it calls for making 8 oz's of yukon gold mashed potatoes then using some of the 'tater water to make a slurry before adding yeast/salt/flour. It's not "Q" but too dang cold to fire up the WSM , LOL