Nice touch with the controls.
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=4396050675&category=10035&rd=1
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=4396050675&category=10035&rd=1
t-bone49 said:Thanks to the Good Eats Show, made a cooker almost the same as this. Used an electric hotplate from the hardware store and a cast iron frying pan with the handle cut off for the wood. (also more mass from the cast iron. A little bit of adjusting the temperature initially and now it's holding very steady temperatures, Right now I have an 8 pound shoulder smokin away since 8 pm last night. Meat temperature is up to 190 finally, 21 hours seems like a long time, no? Any words of wisdom from the brothers? :?:
Thanks
Tom