Flour straight from the Mill, Pizza...

[ferdelious]

I just recently received a delivery of 25lbs of organic bread flour direct from Lindley Mills. It was my first time doing this since I couldn’t find King Arthur anywhere. I must say that the Lindley Mills product is on another level and produces fabulous results.

Here’s a couple pan pizzas I did on Sunday using fresh mozzarella and San Marzano tomatoes.

Sent from my iPhone using Tapatalk

 

[scp]

I am not usually a deep dish guy....but your dough looks heavenly...can you share recipe?

You have me rethinking my dislikes for DD.

 

[creek bottom]

Those pies look fantastic! Nicely done!

 

[NOHENS]

All I can say is......WOW!!! That looks amazing!!! And I’m normally a thin crust fella!!

 

[HogGrog]

Super pies!

 

[gtsum]

I can almost taste that pan crust from here. Looks fabulous


Sent from my iPhone using Tapatalk Pro

 

[ferdelious]

Thanks All!



I use Kenji Lopez Alt's recipe from Serious Eats, foolproof pan pizza. I just switched the regular mozzarella to fresh.

 

[Stingerhook]

Looks great Matt.

 

[4ever3]

My GAWD man...

 

[Sid Post]

That looks really good! Mmmm.... :eusa_clap

 

[Monte Cristo]

Looks great!

 

[cowgirl]

Looks delicious Matt!

 

[Moose]

I can't stop staring at this picture:

 

[jread23]

Looks great. I've also been using flour (14%) from them for my pizzas and bread.

 

[LordRiffenstein]

Killer pies Matt!

 

[mbt]

I usually don't do pizza in that way, but I admit that this one looks very very good!

 

[Mikhail]

Beautiful.

Flour is starting to open up a little. I just got some Caputo Chef's OO from Amazon.