Brand new to the brethren with that I hope is a new take on what must be a common question.
I have been smoking on a Treager for several years, but when i compare it to local BBQ joints and or local competitions the smoke flavor does not compare.
I tried pulled pork at a local competition over the summer and the added smoke flavor was addicting!!!!! They were cooking on a reverse flow from Meadow creek I believe. That said, now the questions.
Is all this smoke flavor real or are they adding liquid smoke.
mostly genuine smoke flavor? (restaurants included) then what would you suggest for my first stick burner? did i mention addicted?? LOL
Looking at a reverse flow or h20 gravity. I have heard the temp swings form side to side may be to extreme on a offset?? I live in the pacific northwest and have looked at the following.
Lang (more recent reviews reflects workmanship is not so good any more?)
KAT BBQ
Yoder (with their new heat management system
Thoughts from the experts??
Thanks
Rick
I have been smoking on a Treager for several years, but when i compare it to local BBQ joints and or local competitions the smoke flavor does not compare.
I tried pulled pork at a local competition over the summer and the added smoke flavor was addicting!!!!! They were cooking on a reverse flow from Meadow creek I believe. That said, now the questions.
Is all this smoke flavor real or are they adding liquid smoke.
mostly genuine smoke flavor? (restaurants included) then what would you suggest for my first stick burner? did i mention addicted?? LOL
Looking at a reverse flow or h20 gravity. I have heard the temp swings form side to side may be to extreme on a offset?? I live in the pacific northwest and have looked at the following.
Lang (more recent reviews reflects workmanship is not so good any more?)
KAT BBQ
Yoder (with their new heat management system
Thoughts from the experts??
Thanks
Rick