Mike Twangzer
is One Chatty Farker
- Joined
- Jun 20, 2014
- Location
- Driftwood, Texas
When you grill/fry burgers, onions, bacon ... does the grease splatter all over ? If so what might the radius of splatter be ? Up the walls ... all over the cement ... do you use the grill on a large rug ? Should I wear a splatter protector ? or just consider it BBQ fryart ?