Flat Iron steak marinated in a marsala, olive oil, garlic powder, lemon pepper, combo, for a 4-5 hours. Then rubbed down with Tasty Licks Red Eye. Grilled over high heat for 4 minutes per side, then let rest for about 10 mins.
Plus some red potatos, onions, garlic, parsley, olive oil and butter.
Very tasty.
Flat Iron steak is becoming my favorite cut!
Plus some red potatos, onions, garlic, parsley, olive oil and butter.
Very tasty.
Flat Iron steak is becoming my favorite cut!
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