Flat Iron Steak and Grilled Romaine

[DrewZ]

The local market had flat iron steaks on sale, so I decided to take one for a test run

Light slather of mustard and olive oil. Sprinkled with Cash Cow and McCormick's Worcestershire Pub rubs. Off the the fridge for a few hour rest.

Never grilled romaine before. Sprinkled with olive oil, salt and pepper.

To the kettle for a reverse sear.

Then the hard sear after reaching about 125 IT

Then the romaine

Finished Romaine with some freshly grated Reggiano

In all the excitement, I neglected to take any plated pics, but the little bit of leftover flat iron steak made a damn fine sandwich the next day . . .

 

[Big-Joe]

Looks really good I also need to try this grilled romaine

 

[Nvoges]

Looks great from here!

 

[billbird02]

Nicely done.:clap2: Tried grilled romaine just the other week, from the looks of yours, I need to step up my game!

 

[robert-r]

Excellent!!!

 

[gtsum]

Looks great! I started grilling romaine awhile back and I love it...topped like yours, or with some grilled chicken. Good stuff!


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[Stingerhook]

Nice looking sandwich.

 

[BillN]

YUP! you did good...:thumb:

 

[ssv3]

Great looking cook and the next day sammich. I love flat iron steak done right.

 

[mchar69]

I concur, way to go, nice feed.

Love the Romaine.

 

[cowgirl]

Looks great!!