Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita...
I found some flank steak yesturday at Sam's for $5.65 lb. What the fark? Why is it so expensive? Demand for fajitas? Does anyone have a cheaper sub. for beef fajita meat? For that price, I might as well use steak. I asked a butcher one time for stew meat. He answer: It's all stew meat! Interesting prospective.