Flank steak with a whisky marinade

[robbq]

For the spirited throwdown:

I love flank steak, it's one of my favorite things to grill. I love whisky too. And we've finally got some decent weather! So...

I made a whisky citrus marinade.

Got a nice CAB flank steak, scored on both sides.

Into the marinade.

Made a loaf of fresh bread.

Onto the grill, along with a bunch of veggies.

Resting before slicing.

And the finished meal.

Very tasty!

 

[Pyrotech]

Looks very tasty...Tell us more about your marinade please. I love long grain and wild rice..

 

[robbq]

Sure! I used equal parts whisky, lime juice, orange juice, and soy sauce. Plus some oil, cumin, garlic, and a little honey. It was not sweet but the honey takes the edge off of the citrus.

I've never cooked with rye before, but it has a strong flavor and I thought it would be good in a marinade, which it was. My family all said they liked it, and didn't know there was whisky in it.

 

[peeps]

Very nicely done! Looks great!

 

[Enrico Brandizzi]

It looks delicious to me! Cooked to perfection. Complimenti

 

[Stingerhook]

That is one great lookin meal.