R
redbandit98
Guest
well, Im always too cheap to buy it, but I finally bit the bullet. I bought a small flank steak the other day to make some fajita meat out of. I was tyring to decide whether to marinade it or just season it or what? Any suggestions? I was gonna just try to cook it up with some peppers and onions in a skillet but I think this is gonna have to go outside on the weber. Any suggestions?