SirPorkaLot
somebody shut me the fark up.
Flank steak, marinated in Red Boat Fish Sauce, fresh lime juice and a little sugar, seasoned with Q-Salt.
Cooked on the Shirley Santa Maria Pit
Resting
served with a raw Brussel sprout & crispy bacon salad
Cooked on the Shirley Santa Maria Pit
Resting
served with a raw Brussel sprout & crispy bacon salad