letdasmokeroll
Full Fledged Farker
- Joined
- Jun 3, 2013
- Location
- Maiden NC
When I have a question I always go to the experts so here it is....brined the bird for 12 hours ...put on the smoker at 6 am this morning ran between 275-325...12 lb bird and its probing at 180 in 2.5 hours...my question is if I pan it and foil it can I leave it on the cooker for another hour or so or will it dry it out ...I need to hold it for a few more hours till served ..never expected it to be done this fast