hdrolling
Knows what a fatty is.
- Joined
- Nov 24, 2016
- Location
- Hope Mills, NC
Bare with me, I'm new to smoking and just joined the forum last night.
Everything went great, I bet the whole neighborhood could smell it smoking!
Used an 11lb butterball so I didn't attempt any additional brine.
I filled the cavity with half an onion, one red one green apple and some celery. Coated the outside with canola oil and poultry seasoning and then injected the breast and legs. Threw some potatoes on at the same time that were coated in canola and covered with salt and pepper.
Used the minion method with apple wood.
This is the four time I've used my new WSM, third time cooking meat on it. I think I'm getting the hang of it but I do a lot of reading and watch videos prior.
Everything went great, I bet the whole neighborhood could smell it smoking!
Used an 11lb butterball so I didn't attempt any additional brine.
I filled the cavity with half an onion, one red one green apple and some celery. Coated the outside with canola oil and poultry seasoning and then injected the breast and legs. Threw some potatoes on at the same time that were coated in canola and covered with salt and pepper.
Used the minion method with apple wood.
This is the four time I've used my new WSM, third time cooking meat on it. I think I'm getting the hang of it but I do a lot of reading and watch videos prior.
