First time tri tip

[Ijustwantedtolookatpics]

Hey everybody, cooked up my first tri-tip tonight...it was good! Not bad for my first shot at it. Reverse sear, pulled at 120, and let it rest for about 15-20 minutes. I have a hard time getting it up here, it's expensive when I can find it, but a good treat once in a while.





Thanks for looking!

 

[BBQ PD]

Looks like you nailed it :thumb:.

 

[pwa]

Looks good! Got a couple in the fridge for this weekend will also be my first try.

 

[code3rrt]

looks perfect!

 

[FamilyManBBQ]

...won't be your last attempt either!! Looks fantastic!

Love us some tri-tip in this house!!

 

[El Ropo]

Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

[ame="http://www.youtube.com/watch?v=_pF4gM89t3k"]Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube[/ame]

 

[Ijustwantedtolookatpics]

Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube

You're right El Ropo, I missed the grain on the thick side. The video makes a good point of carving the meat down the middle so you can hit each angle correctly. It was still delicious though! Thanks for the vid

 

[MisterChrister]

I'd hit that, more than once even!! Looks farktastic!

 

[cowgirl]

Looks perfect to me too!! Mmmmm...... :grin:

 

[DerHusker]

Mmmm! Tri-Tip. :hungry:

 

[martyleach]

Looks great! Love the tri's...

 

[V-wiz]

Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube

Thats a great vid, thank you. Ive got two Tri Tip chillin in the fridge, i think ima have to do one.