First time t bone

[OferL]

Never tried these at home.


Some chicken breasts also joined the party.

 

[Smoking Piney]

Nice thick cuts. I'm looking forward to seeing them done.

 

[OferL]

I got a new toy!


Used it to light up


Although I think I prefer the less hands on approach. By that I mean the chimney.

 

[Big-Joe]

op2:

 

[smoke ninja]

Nice toy.

Wow never cooked a T-bone.

I see your not from around here. Are T-bones not common in Israel? Just curious

 

[OferL]

Nice toy.

Wow never cooked a T-bone.

I see your not from around here. Are T-bones not common in Israel? Just curious

I usually buy sinta. I believe you call them strip steak.
It's just what my family and I like. Sometimes fille (tenderloin?) because my wife likes it. And almost all butchers have them.
It's not usual to find T-bone in butcher shops here and it's more expensive then than strip. So l just never got to try making them. Not a lot of restaurants serve them either. So I guess you can say it's uncommon here.
You should know almost all beef in Israel is imported.

 

[smoke ninja]

Ok thanks for that.

Did you know T-bone/ porterhouse (just a large t bone) is a strip steak on one side and a fillet on the other. Sounds like the perfect steak for you and the wife

 

[CakeM1x]

^plus you get a bone to gnaw on, best part!

Those are some thick t's!

 

[OferL]

Ok thanks for that.

Did you know T-bone/ porterhouse (just a large t bone) is a strip steak on one side and a fillet on the other. Sounds like the perfect steak for you and the wife

Yes I did know.
BTW when I wrote about imported beef I was referring to quality beef for steaks like rib eye, sirloin, tenderloin etc.
Other parts are sold from domestic cows.

Chicken breasts ready!

 

[OferL]

All aboard!
Let the reverse searing begin

 

[Smoking Piney]

I'm going to start my cook a little early today........you're making me hungry, OferL! :-D

 

[OferL]

I'm going to start my cook a little early today........you're making me hungry, OferL! :-D

It's the time difference you know... :grin:

Pulled them out a few degrees below MR. And now to burn them all!


I forgot to mention they were dry brined overnight.

 

[OferL]

I need to buy bigger plates...

 

[Smoking Piney]

Excellent! :-D

 

[Jrogers84]

Well done! They look like one hellova steak!

 

[OferL]

Well done! They look like one hellova steak!

And on th inside

 

[frognot]

Great job on them T-bones!

 

[OferL]

Kids... Can't finish their food... When I was their age if I didn't finish I wasn't allowed to leave the table! And no one served ne steak!


Well my plate is there too... Too much for one meal. It'll be good for tomorrow's lunch I think.

 

[OferL]

One last pic. I love the way the sunset light hits the pink


Have a fabulous weekend friends!

 

[cowgirl]

Looks fantastic OferL! Beautiful steak, looks perfect!