shdybrady
Knows what a fatty is.
- Joined
- Jun 18, 2010
- Location
- Cumming ga
I picked up some country ribs and want to give them a shot on the smoker. I have made ribs before but these are individually cut. I cant use my probe to check temp and I cant do the bend test, so how do I check for done ness? Toothpick test? Also any idea how long they might take to cook? I was thinking maybe alittle over an hour. Anybody ever cook these before?
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