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tmac4183

Well-known member
Joined
Apr 8, 2011
Location
chicago, Il
Smoking some ribs on my ECB for the first time. got it going at 240 with some hickory. Really excited about themHere they are 1 1/2 into the smoke.

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keep the Top hat on that ECB or you'll be in for a late dinner. "IF YA LOOKING YA AINT COOKIN" They are looking good.
 
The color looks good but I don't see any pullback on the bones. How did you determine they were done? Did you think they were tender when you bit into them?
 
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