all about the que
Well-known member
- Joined
- Mar 27, 2013
- Location
- Pleasant Plains, Arkansas
This is my first time trying to smoke a pork loin. I have a 4.5 lb pork loin ready to cook this weekend. I have no idea what temp or time to cook it at. I have my rub picked out. Any tips out there? Should I wrap it half way through? Any suggestions would be appreciated.