First time cooking Wildfork meats

rwalters

Quintessential Chatty Farker
Joined
Jun 8, 2012
Location
Columbia...
Name or Nickame
Robb
I knew when we left CA I may struggle to find good tri-tip. Based on some recent recommendations I decided to order through Wildfork. Ordered 2 Prime TT’s (among other things) to give them a whirl. Needless to say, this will not be my last order. Prices were reasonable, quality was good, and I was impressed with the ordering experience from start to finish.

Hard to beat a good ole’ reverse seared tri-tip. 2 hours of smoke followed by a 90 second per side sear using Duck Fat.

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I'd say that looks down right edible, Robb! I'll be ordering from them one day in the near future. I like what I see on their website and the prices are very reasonable. No doubt the family enjoyed those, great job!
 
I've ordered a bunch of stuff from them, from beef to foie gras to sides of all sorts Everything has been at least good, if not excellent.
 
Nice looking TT’s :becky: as always

I’ve cooked a few things from WFF and was satisfied with my purchase. I think the price:quality ratio is fair. Maybe not my all time favorite when including every price point, but if you struggle to find a particular thing in your area they likely have it. I’d order again.

The only critique I have is I found some gristle is the Brazilian and Argentinian sausage I bought - not egregious but it is a pet peeve of mine and that’s a large part of the reason I now stuff my own.
 
I have had great luck with the Berkshire Bone in chops and Prime angus strip steaks. Had them both multiple times consistency good so far.
 
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