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C

Creature

Guest
Was in too much of a hurry to get the ribs on in time for dinner to take any pre cook pics. Just a single rack of baby backs to test things out. Rubbed and thrown on once I got to temp.

Here is how they came out ...
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Cut them up ...
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Plated with a little slaw and garlic mashed (we didn't use the knives) ...
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Happy daughter and ....
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Happy kitty!
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I have to admit I used the crutch (foiled) and gassed them after I mopped. They were a little dry at the thin end, but mostly perfect. I'm happy with them for a first try. The bark was tasty!
 
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