Chris89Stang
Knows what a fatty is.
- Joined
- Aug 29, 2013
- Location
- West Michigan
I got into smoking a few years ago when my father in law gave me a Smokey Mountain propane smoker. I learned quite a bit messing around with it but recently decided to move up into something a little more serious.
I made the decision to go with a large Big Green Egg and today was the first cook.
It was a little bit of a learning curve using lump charcoal and wood chunks and getting it dialed in to the correct temperature but it was fun!
Pics
Right after I got it going. I waited until I was getting a nice blue smoke before throwing on the brisket.
Finished product. Just a little 6 lbs brisket but it came out really good. A lot better smoke flavor than the old gasser. :biggrin1:
I made the decision to go with a large Big Green Egg and today was the first cook.
It was a little bit of a learning curve using lump charcoal and wood chunks and getting it dialed in to the correct temperature but it was fun!
Pics
Right after I got it going. I waited until I was getting a nice blue smoke before throwing on the brisket.
Finished product. Just a little 6 lbs brisket but it came out really good. A lot better smoke flavor than the old gasser. :biggrin1:
