sportsnut
is one Smokin' Farker
- Joined
- Feb 12, 2009
- Location
- Eugene, Oregon
Picked up a 6lb chub of Bologna and some spam today.
Cut the chub in half then scored it about 3/4" deep. Spread some olive oil around, hit it with fresh cracked black pepper, and rubbed it with Plowboy's Bovine.
Fired up the little WSM with Kingsford Comp. and a chunk of Apple wood.
Have a glaze sitting on the stove all ready to mix up and waiting for some heat. I will apply glaze the last half hour of the smoke.
Finished product a few post down.
Cut the chub in half then scored it about 3/4" deep. Spread some olive oil around, hit it with fresh cracked black pepper, and rubbed it with Plowboy's Bovine.
Fired up the little WSM with Kingsford Comp. and a chunk of Apple wood.
Have a glaze sitting on the stove all ready to mix up and waiting for some heat. I will apply glaze the last half hour of the smoke.
Finished product a few post down.
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