- Joined
- Aug 15, 2011
- Location
- St. Louis, MO
2 Slabs of beef ribs.
2.75/2/.5
Here they are out of the package:
Rubbed:
After 2.75 hours at 220°-240°:
After additional 2 hours in foil with Pumpkin Cider/OJ mix:
Final Product:
Beans after 2.75:
2.75/2/.5
Here they are out of the package:
Rubbed:
After 2.75 hours at 220°-240°:
After additional 2 hours in foil with Pumpkin Cider/OJ mix:
Final Product:
Beans after 2.75: